Sweet White Violet

Sweet White Violet

Viola blanda

Plant Type
Forb (Deciduous)
Landscape Layer
Ground Cover
Sun
⛅ Part Sun, ☁️ Shade
Moisture
💧 Regular, 💧💧 High
Soil
Loam, Silt, Rocky / Acidic, Organic / Peat
Bloom
April, May, June
Sociability
S3 – Small colonies

Pollinator Value

🐝 Specialist Bee Host
Andrena violae

S17 Viola genus specialist, range CT-DE-FL-GA-MA-MD-MS-NC-NH-NJ-NY-PA-SC-VA-WV

❄️ Winter Food Source
Seeds consumed by ground-foraging birds including Ruffed Grouse, Wild Turkey, Dark-eyed Junco, Vesper Sparrow, and Northern Bobwhite. Ruffed Grouse showed highest dietary occurrence at 16.9%.

S57

Ecology & Conservation

Proximity Score
0
Native Status
✅ Outaouais ✅ Ottawa ❌ QC ❌ ON
Closest Direction
Local
CEC Eco-Regions
5 – Northern Forests, 5.2 – Mixed Wood Shield, 5.2.3 – Algonquin/Southern Laurentians
Rarity Notes
Secure in both Ontario (S5) and Quebec (S5) with global rank G5. Not SARA listed. Common in the Ottawa region and sparse on the Quebec side of the Ottawa-Hull area per historical flora records. VASCAN lists QC and ON status as doubtful, but NatureServe ranks both as S5 and lists both as native subnational jurisdictions, supported by extensive herbarium records.

S22 S26 S62 S63 S1

Rarity Ranks
QC S5 – Secure, ON S5 – Secure
Migration
Stable
Ecological Context
Characteristic of rich mesic deciduous and mixed forests, typically in sugar maple-dominated stands, hemlock-hardwoods, and floodplain forests. Frequently found in moist hollows, cedar swamps, bog borders, and along stream banks on humus-rich soils. In the Outaouais, herbarium specimens are documented from sugar maple-yellow birch-hemlock forests and sugar maple forests with conifer understory.

S7 S12 S48

Edibility & Foraging

Never ingest a plant unless you have 100% certainty of its identity and have consulted multiple reputable sources. The information provided in the Localeaf Plant Database is compiled from secondary sources for educational and historical purposes only.

Click here for more info →

✅ Edible   

Foraging Notes
Cherokee parboiled the leaves and stems, mixed with other greens, rinsed and fried with grease and salt until soft. A traditional vegetable preparation, not a widely known edible.

S28 S61

Seed Source

  • OWSL
Sweet White Violet