Wild Leek

Wild Leek

Allium tricoccum

Plant Type
Herb (Deciduous)
Landscape Layer
Groundcover
Spring Ephemeral
Yes
Sun
⛅ Part Sun, ☁️ Shade
Moisture
🏜️ Dry, 💧 Regular
Soil
Loam, Sand, Calcareous
Bloom
June, July
Sociability
S3 – Small colonies

Pollinator Value

❄️ Winter Food Source
Genus-level Allium seeds and bulbs consumed by Wild Turkey (Phasianidae, 8.1% diet by weight) and Chukar (Phasianidae, 5.2% occurrence). Both are ground-foraging birds that may access persistent bulbs and fallen seeds.

S57

Ecology & Conservation

Proximity Score
0
Native Status
✅ Outaouais ✅ Ottawa ✅ QC ✅ ON
Closest Direction
Local
CEC Eco-Regions
5 – Northern Forests, 5.2 – Mixed Wood Shield, 5.2.3 – Algonquin/Southern Laurentians
Rarity Notes
Ranked S3 (Vulnerable) in Quebec due to over-harvesting pressure and habitat loss. Harvest is regulated under Quebec's Endangered Species Act; commercial harvest has been prohibited since 1995. Ranked S4 (Apparently Secure) in Ontario. Globally ranked G5. Not listed under SARA or COSEWIC.

S22 S3 QC, S4 ON, G5; S26 not SARA-listed; S61 over-harvested wild food

Rarity Ranks
QC S3 – Vulnerable, ON S4 – Apparently Secure
Migration
Stable
Ecological Context
A spring ephemeral of rich, mesic deciduous forests, especially sugar maple-beech stands on moist slopes and high-terrace floodplains. Forms clonal colonies from bulb offsets in deep humus. An indicator species of intact old-growth forest floor communities; presence signals minimal historical disturbance. Threatened by over-harvesting and invasive Garlic Mustard (Alliaria petiolata), which shades out its spring foliage.

S10 mesic deciduous woodlands indicator; S7 beech-maple climax; S4 rich deciduous upland and floodplain woods; S61 over-harvested wild food

Permaculture & Companion Planting

Roles
grass suppressor, pest repellent

S72 apple_guild:grass_suppressor; S29 repels insects and moles

Notes
Allium sulfur compounds repel insects and moles, making ramps valuable pest-deterrent companions in forest gardens. Grows well beneath fruit trees as an understory herb layer. Tolerates juglone, enabling pairing with black walnut. Inhibits legume growth through root exudates, so avoid planting near nitrogen-fixers. Listed as a grass suppressor in apple guilds.

S29 repellent properties, juglone tolerance, legume inhibition; S72 apple guild grass suppressor

Medicinal Properties

Always consult a qualified healthcare provider before using any plant for medicinal purposes. The information provided is compiled from secondary sources for educational purposes only.

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Category
Antihemorrhagic, Cold Remedy, Ear Medicine, Pulmonary Aid, Emetic, Anthelmintic, Pediatric Aid, Tonic

S28 Moerman categories

Notes
Cherokee used the plant as a spring tonic, cold remedy, and for croup (pulmonary aid). Warm juice applied externally for earache. Chippewa prepared a root decoction as a quick-acting emetic. Iroquois administered decoctions to children as an anthelmintic and used the plant as a spring tonic. PFAF notes the species likely shares the medicinal virtues of garlic (A. sativum) in milder form.

S28 Cherokee, Chippewa, Iroquois uses; S29 garlic comparison

Edibility & Foraging

Never ingest a plant unless you have 100% certainty of its identity and have consulted multiple reputable sources. The information provided in the Localeaf Plant Database is compiled from secondary sources for educational and historical purposes only.

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✅ Edible    ✅ Commonly Eaten

Foraging Notes
Bulbs and leaves eaten raw or cooked as a prized spring vegetable. Cherokee cooked bulbs and leaves like poke, with or without eggs. Iroquois ate bulbs raw. Menominee and Ojibwa dried plants for winter use. Considered one of the best North American wild Allium species for sweetness and flavour. Widely celebrated at annual Ramp Festivals in Appalachia. All parts edible but large quantities not recommended due to sulfide content.

S28 Cherokee, Iroquois, Menominee, Ojibwa food uses; S29 best N. American wild species; S4 Ramp Festival, low toxicity warning

Seed Source

  • Annapolis Seeds
Wild Leek